COLOMBO The ‘Flavors of Vietnam’ culinary festival, held from 21 to 30 August 2025 at Graze Kitchen, Hilton Colombo, in partnership with Hilton Da Nang, celebrates Vietnam’s vibrant cuisine with a focus on its iconic coffee culture. This 10-day event offers authentic dishes and beverages curated. Featuring traditional Vietnamese coffee varieties like Phin coffee (Cà Phê Phin), Iced milk coffee (Cà phê Sữa Đá), and innovative fusions like Egg coffee, Salted coffee, Coconut milk coffee, the festival highlights Vietnam’s coffee beans and Chum Cà Phê’s premium sourcing from Tây Nguyên – Vietnam’s coffee capital. It bridges Sri Lanka’s and Vietnam’s cultures, appealing to global audiences interested in exotic flavors and sustainable coffee trends.
The festival showcases Vietnam’s iconic coffee varieties, brewed with Chum Cà Phê’s premium Robusta beans, served in traditional and innovative styles to complement the culinary offerings. Live brewing demonstrations enhance the immersive experience, inviting guests to explore Vietnam’s coffee culture. The lineup includes:
- Traditional Phin Coffee (Cà phê Phin)
o Description: Brewed through a phin filter, delivering a rich, bold flavor. Served black or with condensed milk, highlighting Robusta’s earthy, chocolatey notes.
o Why it stands out: The slow-drip method embodies Vietnam’s patient coffee culture, perfect for savoring alongside savory dishes like Bánh Mì. - Iced Milk Coffee (Cà phê Sữa Đá)
o Description: A balanced blend of strong Robusta coffee and sweet condensed milk, served over ice for a refreshing, creamy sip.
o Why it stands out: A Vietnamese classic, its sweetness pairs well with spicy Phở or grilled dishes. - Salted Coffee (Cà phê Muối)
o Description: A unique mix of sweet, salty, and bitter flavors, topped with salty creamy foam.
o Why it stands out: The unexpected saltiness adds a modern twist, appealing to adventurous palates. - Vietnamese Latte (Bạc Xỉu)
o Description: A lighter, creamier coffee with less Robusta and more milk, offering a mild, sweet taste.
o Why it stands out: Ideal for guests seeking a smoother coffee experience, complementing delicate Vietnamese pancakes. - Egg Coffee (Cà phê Trứng)
o Description: A decadent drink with a sweet egg cream layer atop strong Robusta coffee.
o Why it stands out: Its rich, custard-like texture makes it a dessert-like treat, perfect for pairing with grilled Bò in betel leaf. - Coconut Milk Coffee (Cà phê Cốt Dừa)
o Description: A tropical fusion of creamy coconut milk, ice, and Robusta coffee, creating a refreshing, flavorful drink.
o Why it stands out: This innovative blend combines Sri Lanka’s renowned coconut with Vietnam’s bold Robusta, offering a cross-cultural delight that enhances the festival’s theme of connection. The slushy texture and toasted coconut garnish elevate its appeal, making it a must-try for guests.
