By Charnika Imbulana Munasinghe
Diners at Chutneys, Cinnamon Grand Colombo are in for a rare treat!
Nadodi, the groundbreaking restaurant renowned for putting South Indian and Sri Lankan cuisine on the world’s culinary stage with the offering of degustation menus of reimagined heritage dishes, is set to enthrall diners at Chutney’s, Cinnamon Grand Colombo on February 21st and 22nd , 2024, exclusively for dinner.
For those who are new to ‘Nadodi’, (meaning ‘nomad’) it must be informed that it pays homage to the journey made by Kerala, Tamil Nadu and Jaffna’s nomadic tribes and the migratory nature of their cuisine..
Spotlighting on a global stage, the food, flavours and ingredients of the South Indian Subcontinent, Nadodi has been a fixture of Kuala Lumpur’s fine-dining landscape since 2017 and is the first restaurant in Asia to serve a degustation-only menu of South Indian and Northern Sri Lankan flavours. They have been on the extended list for Asia’s 50 Best Restaurants for three years in a row while also earning a spot on the Michelin Selected Restaurant 2023 and 2024 while continuing to push the envelope in spotlighting heritage cuisine globally
This special event, at Chutneys featuring a restaurant takeover, promises an extraordinary degustation menu meticulously curated by the culinary maestros that helm the kitchens of Nadodi.
The dishes take culinary influences from Kerala, Tamil Nadu and Sri Lanka, and remain deeply rooted in tradition while being presented with modern gastronomic finesse, premium ingredients and playful textures. Nadodi has been an opulent fixture of Kuala Lumpur’s fine-dining landscape since 2017 and is the first restaurant in Asia to serve a degustation-only menu of South Indian and Sri Lankan flavours.
The culinary and service team at Nadodi is steadfast in ensuring that every meal is a perfectly orchestrated one that showcases the confluence of traditionally rustic flavours and creative pairings.
Interesting history of Nadodi
Founded by Cinnamon Group CEO, Abbi Kanthasamy, Nadodi pays homage to the early settlers of Malaysia and the surrounding region. The curated degustation menus showcase reimagined heritage dishes, skillfully crafted to retain the authentic yet diverse flavours and richness of the South Indian Subcontinent.
“At Nadodi, we aim to change the perception of South Indian and Sri Lankan cuisine, shining a spotlight on the rich culinary heritage of the region,” shares Abbi Kanthasamy. “Our nomadic ancestors greatly influenced Malaysia’s culinary landscape, and at Nadodi, we pay homage to their journeys through a reimagined expression of familiar dishes, techniques, and ingredients.”
The culinary brigade at Nadodi comprises culturally diverse masters dedicated to traditional cooking techniques and spice blends. Executive Chef Eliyaz, an award-winning chef with international experience, leads the team in menu development and cuisine integrity. Connecting with the media in Sri Lanka he said that surprises and new dishes will be added this time to thrill even the usual Nadodi fans.
Chef Yavhin Siriwardhana, drawing inspiration from his mixed cultural background, skillfully interprets Southern Indian and Sri Lankan cuisine. Chef Pradeep, known as the “Master of Flavours,” brings over 17 years of experience, specializing in both Sri Lankan and Southern Indian cuisine.
Cinnamon Hotels thus invites you to embark on a mesmerizing culinary journey with Nadodi, where nomadic heritage is honoured, and new culinary trails are explored. From the shores of Sri Lanka to Tamil Nadu and Kerala, experience the distinctive flavours that have nourished and brought people together through the ages.
Kamal Munasinghe, Area Vice President Cinnamon Hotels and Resorts, Colombo, and General Manager of Cinnamon Grand Colombo elaborated, “at Cinnamon, our passion lies in celebrating the exquisite tapestry of global culinary traditions. Just as Nadodi beautifully illuminates the rich heritage of its region, we, too, aspire to curate an exceptional dining experience that transcends borders. Our commitment is to elevate the art of dining by presenting the finest offerings from around the world. Be ready to join the journey where every dish tells a story and every bite is a celebration of diverse flavours and cultures. As the General Manager, I am thrilled to welcome you to an unparalleled culinary experience at Cinnamon Grand Colombo, where we strive to redefine the boundaries of gastronomic delight.”,
Cinnamon Group’s redefining dinning landscape
Cinnamon Group owns and manages a portfolio of several restaurants in Malaysia and is redefining the dining landscape by delivering exceptional culinary experiences. With a deep passion for food and an unwavering commitment to quality, Cinnamon Group has become synonymous with excellence in the Malaysian culinary scene. With a diverse line-up of premium dining venues defined by diverse offerings, bold flavours and culinary innovation, Cinnamon’s front-of-house serve with dedication to quality has earned their portfolio of restaurants notability across Malaysia and internationally.
You don’t need to travel to Malaysia to enjoy Nadodi, just step into Chutneys at Cinnamon Grand on 21st and 22nd and it will be as good as the Nadodi and perhaps even better than in Malaysia!!
