DOHA : The Embassy of Sri Lanka in Doha, Qatar hosted a Ceylon Tea Tasting Evening on Monday, 9
June 2026, at the prestigious Katara Cultural Village, Doha.
The evening was graced by General Manager of Katara Cultural Village, Khalid Al Sulaiti, as
Chief Guest. The choice of Katara Cultural Village as the venue was a testament to the deep
cultural ties between Sri Lanka and Qatar providing a fitting and prestigious backdrop for an
evening of warmth, diplomacy and the finest teas.
The distinguished gathering brought together ambassadors, diplomats, senior government
officials, members of the international business community, and media representatives to celebrate
two landmark milestones: the 159th Anniversary of the Ceylon Tea Industry and the 50th
Anniversary of Diplomatic Relations between the State of Qatar and the Democratic Socialist
Republic of Sri Lanka.
Addressing the gathering, Ambassador of Sri Lanka in Qatar, Sithara Khan stated that since its
origins in 1867, Ceylon Tea has built a distinguished reputation for quality, authenticity and
excellence, emphasizing that its story extends far beyond that of a simple export commodity. She
described it as a narrative of people, communities and livelihoods, rooted in sustainability,
environmental stewardship and the preservation of a cultural heritage passed down through
generations.
Ambassador Sithara Khan, also underscored the symbolic significance of launching the year-long
Golden Jubilee celebrations with Ceylon Tea, a product that embodies hospitality, friendship and
connection. She said, “It is therefore particularly fitting that we commence these year-long
celebrations of this golden jubilee year with Ceylon Tea,” adding that tea has long served as a
catalyst for dialogue and understanding across cultures worldwide.
The Ambassador of Sri Lanka drew a meaningful parallel between tea and diplomacy, just as a
shared cup of tea creates moments of conversation and friendship, the relationship between Sri
Lanka and Qatar has been one of mutual respect, cooperation and enduring partnership across five
decades. She added that around the world, tea has brought people together across cultures and
backgrounds and in many ways, symbolises the very spirit of Sri Lanka–Qatar relations.
In her speech the Ambassador extended her sincere appreciation to the Qatar–Sri Lanka Business
Council and Katara Cultural Village for their invaluable partnership in making the evening
possible.
A highlight of the evening was showcasing the seven regional Ceylon Teas.
The event drew approximately 150 guests, all of whom were eager to explore the rich diversity of
Ceylon Tea. Invitees were treated to a carefully curated selection of Ceylon Tea variations, from
Basilur Lounge offering a sensory journey through Sri Lanka’s world-renowned tea heritage. The
evening also featured artisanal accompaniments provided by Symphony Artisanal Bakery, the
collaborating partners of the event.
The Ceylon Tea Tasting Evening marks the beginning of a series of events planned throughout
2026 – 2027 to celebrate 50 years of Qatar–Sri Lanka diplomatic relations.
