Nelum Buddhadasa
COLOMBO– Sheraton Colombo Hotel invites food enthusiasts and culture seekers to embark on an evocative culinary expedition with “Soul of Nepal,” a week-long festival celebrating the rich heritage and vibrant flavors of the Himalayan nation. Hosted at Colombo Kitchen, this immersive experience runs from 24th January to 30th January 2026The festival was formally inaugurated by His Excellency Dr. Purna Bahadur Nepali, the Ambassador of Nepal, marking a significant cultural bridge between Nepal and Sri Lanka.
The Flavours of the Peaks
Led by the expertise of Chef Tilak Bahadur, Head Chef of Bayu and a native of Nepal, the menu is a curated map of the country’s diverse topography. From the fiery spices of the lowlands to the hearty, warming dishes of the mountains, guests can indulge in an authentic buffet featuring: Momos Live Action Counter: Freshly steamed dumplings served with traditional chutneys. Mutton Thupka Soup: A soul-warming Himalayan noodle soup. Chicken Choila: A spicy, grilled Newari delicacy bursting with smoky flavours.Terai Mustard Fish Curry: A tribute to the fertile plains, showcasing the delicate use of mustard and local spices.
Beyond the Plate
“Soul of Nepal” is more than a dinner; it is a sensory immersion. In collaboration with the Embassy of Nepal, the restaurant has been transformed into a cultural gallery. Guests can explore a curated collection of traditional artefacts and art, offering a rare glimpse into the craftsmanship and spiritual history of the Nepali people.”This festival is a celebration of more than just food; it is a celebration of ‘Atithi Devo Bhava’—the Nepali philosophy that the guest is equivalent to God,” says the team at Sheraton Colombo. Date: 24th January – 30th January 2026 ITime: 7:00 PM to 10:30 PM. Venue: Colombo Kitchen, Sheraton Colombo Hotel – Reservations: Recommended to ensure a table for this limited-time engagement.
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